In partnership with the Rotary Club, St. Paul’s will help prepare, cook, pack, and deliver Thanksgiving meals for 12,000 to the less fortunate (3,000 at St. Paul's location)

On Wednesday, Nov. 27: 7:30 am–noon. We will prepare side dishes.

On Thanksgiving Day, Thursday, Nov. 28: 7:30 am–noon. Come together for turkey deboning, assembly, and delivery. Check-in and delivery lines will be on the first floor of Jones Building and assembly on the second floor. You may be asked to do cooking, cleaning, packaging, or other tasks. Delivery drivers may also help with other work before they leave to deliver meals. Kids are welcome and encouraged to come out with parents or guardians.